Accelerating New Food Product Design & Development

Accelerating New Food Product Design & Development

To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today's food scientists, technologists

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered...

Advanced Nutrition

Advanced Nutrition

Nutrition science has evolved considerably in the past decade with new concepts and discoveries. In response, advanced nutrition courses now encompass material on macronutrients and micronutrients, subjects that have traditionally been studied separately. The brand new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is...

Advances in Ecological Research Food Webs

Advances in Ecological Research Food Webs

The most recent volume of this series, Advances in Ecological Research, demonstrates a captivating knowledge of recent advances in the analysis of food webs. A food web describes the network of predator-prey interactions within a community. The simplest description of a food web specifies only who eats whom (a connectance web), with no indication of...

Advances in Food & Nutrition Research v 48

Advances in Food & Nutrition Research v 48

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the...

Advances in Food & Nutrition Research v49

Advances in Food & Nutrition Research v49

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the...

Advances in Food & Nutrition Research v50

Advances in Food & Nutrition Research v50

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences, and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists...

Advances in Food and Nutrition Research v53

Advances in Food and Nutrition Research v53

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists...

Advances in Food Biochemistry

Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular...

Advances in Food Dehydration

Advances in Food Dehydration

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of experts

Advances in Food Diagnostics

Advances in Food Diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldra, and Hui and their broad...

Advances in Thermal & Non-Thermal Food Preservation

Advances in Thermal & Non-Thermal Food Preservation

The fields of food microbiology and food process engineering encompass a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, molds, yeasts, viruses, and parasites, by employing different inactivation techniques. While several texts address different aspects of food microbiology, until now no single book...

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